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Kenshin 300mL

Junmai • Light & Dry

Finishes with a smooth and slightly dry aftertaste. Kenshin is a Nama-Chozo or "One-time Pasteurized" style Sake from Yamanashi prefecture known for having the most natural and softest water in Japan. This water helps create a very clean tasting Sake with a refreshing aroma and powerful "Umami" rice flavor. Best served chilled.

Brewery: Yamanashi Meijo Co., Ltd. (website)

Region: Tokai, Yamanashi


Sake Meter Value: +4
Alcohol: 16%
Acidity: 1.8
Polishing Rate: 70%
Variety of Rice: Hitogokochi, Asahi No Yume

Serving Recommendation: Chilled, Room Temperature, Warm


JFC Item Number: 28288
Packing: 12/300mL