Leading Distributor of Fine Sake & Shochu



Kinokuniya Bunzaemon 300mL

Junmai • Smooth & Fragrant

We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.

Brewery: Nakano BC Co (website)

Region: Kinki, Wakayama


Sake Meter Value: -2
Alcohol: 15%
Acidity: 1.5
Polishing Rate: 58% for koji rice; 65% for kakemai
Variety of Rice: Yamadanishiki and Dewa Sansan

Serving Recommendation: Chilled, Room Temperature, Warm
Food Pairing: Seafood, tempura, sukiyaki


JFC Item Number: 28045
Circulation Temperature: Reefer
Packing: 12/300mL