Leading Distributor of Fine Sake & Shochu
Mizuho Kuromatsu Kenbishi (Yamahai) 720mL
Junmai • Dry-Rich
“Mizuho” is aged for 2 to 8 years before bottling. This creates a medium-to-full bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment increases with every sip.
Brewery : Kenbishi Shuzo
Region : Kinki, Hyogo
Junmai • Dry-Rich
“Mizuho” is aged for 2 to 8 years before bottling. This creates a medium-to-full bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment increases with every sip.
Brewery : Kenbishi Shuzo
Region : Kinki, Hyogo
Sake Facts
Sake Meter Value:
0.5 - 1.5
Alcohol :
17.5%
Acidity :
2
Polishing Rate:
70%
Rice Variety :
Yamadanishiki (Special A)
Serving Recommendation :
Chilled, Room Temperature, Warm
Food Pairing:
Sea Urchin (Uni), Salmon Eggs (Ikura), Oyster (Kaki), Kobe-beef, Cream
Cheese, Blue Cheese, Chocolate, Nuts, and Raisen Butter
Specs
JFC Item Number :
15075
Circulation Temperature :
Dry
Packing :
6/720mL
UPC :
646828100807