|
Sort by:
Name |
SMV |
Acidity
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48645
|
|
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Junmai Ginjo
• Medium Dry & Moderate Acidity
|
| This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. |
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Sake Meter Value: +3
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Alcohol: 15-16%
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Acidity: 1.7
|
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Shirataki Sake Brewery,
Tohoku, Niigata |
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48644
|
|
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Junmai Ginjo
• Medium Dry & Moderate Acidity
|
| This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. |
|
Sake Meter Value: +3
|
Alcohol: 15-16%
|
Acidity: 1.7
|
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Shirataki Sake Brewery,
Tohoku, Niigata |
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48643
|
|
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Junmai Ginjo
• Medium Dry & Moderate Acidity
|
| This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. |
|
Sake Meter Value: +3
|
Alcohol: 15-16%
|
Acidity: 1.7
|
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Shirataki Sake Brewery,
Tohoku, Niigata |
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48642
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Junmai Ginjo
• Dry & Smooth
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| The nose has a light strawberry feel. Bright green apple tones and the dry nature of the sake really highlight the natural rice flavor. |
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Sake Meter Value: +5
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Alcohol: 14-15%
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Acidity: 1.3
|
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Shirataki Sake Brewery,
Tohoku, Niigata |
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48641
|
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Junmai Ginjo
• Dry & Smooth
|
| The nose has a light strawberry feel. Bright green apple tones and the dry nature of the sake really highlight the natural rice flavor. |
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Sake Meter Value: +5
|
Alcohol: 14-15%
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Acidity: 1.3
|
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Shirataki Sake Brewery,
Tohoku, Niigata |
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48640
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Junmai Ginjo
• Dry & Smooth
|
| The nose has a light strawberry feel. Bright green apple tones and the dry nature of the sake really highlight the natural rice flavor. |
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Sake Meter Value: +5
|
Alcohol: 14-15%
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Acidity: 1.3
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Shirataki Sake Brewery,
Tohoku, Niigata |
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40084
|
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Junmai Ginjo
• Dry
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| The sake has refreshing entry and gentle aroma. The sake shows different characteristics as the temperature changes. |
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Sake Meter Value: +3
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Alcohol: 16-17%
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Acidity: 1.6
|
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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46380
|
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Junmai Ginjo
• Light & Fragrant
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| Note of green apples and fresh acidity. World best selling sake from Kozaemon series. |
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Sake Meter Value: +2
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Alcohol: 15.5%
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Acidity: 1.5
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Nakashima Sake Brewing,
Chubu, Gifu |
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46190
|
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Shochu (Sugarcane)
• Sweet
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| Sweet and refreshing Sochu cocktail with a splash of White Grape.
Sangaria Chu-Hi is made in Japan. |
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Alcohol: 5%
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Sangaria USA,
USA, California |
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46644
|
|
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Junmai Ginjo Genshu
• Fragrant & Smooth
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| It is a crisp, bold genshu with inviting flavors and aromas of melon, cherry and pepper. |
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Alcohol: 18.0%
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Acidity: 2.2
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SakeOne,
USA, Oregon |
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47260
|
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Junmai Ginjo
• Fragrant & Smooth
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| Aged ginjo sake brewed in 1996. Shimmering amber color is distinctive. |
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Sake Meter Value: 0.2
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Alcohol: 18.0%
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Acidity: 1.4
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Kita Shuzo Co., Ltd.,
Kinki, Shiga |
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45781
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Junmai Ginjo
• Light & Slightly Sweet
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| Made from 100% Yamadanishiki rice, the sake expresses sweetness and clearness. |
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Sake Meter Value: 1.0
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Alcohol: 16.0%
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Acidity: 1.5
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Maruishi Jozo,
Chubu, Aichi |
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44033
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Junmai Ginjo
• Dry & Crisp
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| It has very refreshing aroma of fresh green, and very clear and crisp taste with rich in mineral, dry and sharp finish. |
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Alcohol: 16.0
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Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
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44034
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Junmai Ginjo
• Sweet & Juicy
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| It has the soft and sweet aroma of ripe peaches, and refreshing and juicy taste with long and elegant finish. |
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Alcohol: 16.0
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Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
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47023
|
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Junmai Ginjo
• Dry & Smooth
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| This very dry Junmai Ginjo's taste is very fresh and juicy with a dry and refreshing finish. |
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Sake Meter Value: 9.0
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Alcohol: 15.0
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Acidity: 1.6
|
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Aiyu Shuzo Co., Ltd.,
Kanto, Ibaraki |
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47022
|
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Junmai Ginjo
• Dry & Smooth
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| This very dry Junmai Ginjo's taste is very fresh and juicy with a dry and refreshing finish. |
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Sake Meter Value: 9.0
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Alcohol: 15.0
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Acidity: 1.6
|
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Aiyu Shuzo Co., Ltd.,
Kanto, Ibaraki |
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43645
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Junmai Ginjo
• Fragrant & Smooth
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| Mellow aroma with a wide variety of flavor. Smooth and silky with a long lasting finish. |
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Sake Meter Value: +3.0
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Acidity: 1.5
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Ninki Shuzo,
Tohoku, Fukushima |
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43646
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Junmai Ginjo
• Fragrant & Smooth
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| Mellow aroma with a wide variety of flavor. Smooth and silky with a long lasting finish. |
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Sake Meter Value: +3.0
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Acidity: 1.5
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Ninki Shuzo,
Tohoku, Fukushima |
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40208
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Cocktail Syrup
• Fragrant & Sweet
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| Carries a strong tart characteristic aroma and flavor and provides a great combination with yuzu and honey. |
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Sumida Beverage Inc.,
Tokyo, Tokyo |
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40207
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Cocktail Syrup
• Fragrant & Sweet
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| Full of peach aroma with subtle sweetness and brings out the full texture of peach pulp. |
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Sumida Beverage Inc.,
Tokyo, Tokyo |
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40211
|
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Cocktail Syrup
• Fragrant & Sweet
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| Well-balanced sweet and tartness. It's one of the popular flavor. |
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Sumida Beverage Inc.,
Tokyo, Tokyo |
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40209
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Cocktail Syrup
• Fragrant & Sweet
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| Firm texture with a sweet aroma. Lychee is considered the “king of fruits” in China. |
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Sumida Beverage Inc.,
Tokyo, Tokyo |
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40206
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Cocktail Syrup
• Fragrant & Sweet
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| Contains a tart, firm and refreshing taste with a nice tangy flavor. |
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Sumida Beverage Inc.,
Tokyo, Tokyo |
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44035
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Yamahai Junmai
• Well-balanced & Fragrant
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| Soft and elegant aroma while rice umami lingers until it tapers. By warming up, the rice umami is enhanced. |
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Sake Meter Value: 1
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Alcohol: 14.0%
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Acidity: 1.5
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Choryo,
Kinki, Nara |
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41925
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Junmai Ginjo Genshu
• Light & Smooth
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| Cool crisp taste of pears and melons with a lightness that is sure to finish the bottle without realizing that it is gone. |
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Sake Meter Value: 1
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Alcohol: 14.0%
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Acidity: 1.2
|
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Tenzan Sake Brewer Company,
Kyushu, Saga |
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43478
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Junmai Ginjo
• Medium Dry & Fragrant
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| Modest ginjo aroma. Substantial rice umami with clean mouth feel. Moderate and pleasant acidity. |
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Sake Meter Value: +4.9
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Alcohol: 17-18%
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Acidity: 1.8
|
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Takeshita Honten,
Sanin, Shimane |
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42882
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Junmai Ginjo
• Medium Dry & Smooth
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| Produced with Omachi-mai rice which has mild but distinctive taste of its Modest ginjo aroma. |
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Sake Meter Value: +3.5
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Alcohol: 15%
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Acidity: 1.5
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Choryo,
Kinki, Nara |
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42208
|
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Shochu (Sweet Potato)
• Medium Dry & Smooth
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| Delicate sweetness and bold flavor of “Kurikogane sweet potato” |
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Alcohol: 24%
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Fukiage Shochu Co.,Ltd.,
Kyushu, Kagoshima |
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43733
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Shochu (Sweet potato)
• Light & Smooth
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| Fruity and sweet aroma. Soft and clean flavor coming from shiro (white) koji. |
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Alcohol: 24.0%
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Komasa Jyozo,
Kyushu, Kagoshima |
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29371
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Shochu (Barley, Barley)
• Fragrant
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| Set of Ginza No Suzume White, Black and Kohaku. |
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Alcohol: 20-24%
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Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
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84391
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Junmai Ginjo Genshu
• Fragrant
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| A bright taste of stone fruits and a feeling of freshness from the effervescence of the nama. |
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Sake Meter Value: 0
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Alcohol: 16.5%
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Acidity: 1.4
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Tenzan Sake Brewer Company,
Kyushu, Saga |
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41732
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Junmai Ginjo
• Dry
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| Clean mouth feel and sharp finish of refreshing acidity. Refreshing and elegant aroma of Muscat and melon. |
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Sake Meter Value: +5
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Alcohol: 17.0%
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Acidity: 1.3
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Fujii Sake Brewery Co., Ltd.,
Chugoku, Hiroshima |
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40338
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Junmai Ginjo
• Fragrant
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| Holds an aroma of muscat grapes. The soft acidity flows comfortably. |
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Sake Meter Value: -3
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Alcohol: 16.5%
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Acidity: 1.7
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Nate Shuzo,
Kinki, Wakayama |
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41250
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Shochu (Barley)
• Rich & Smooth
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| A light aroma with the rich,smooth flavor of barley. |
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Alcohol: 24.0%
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Fukiage Shochu Co.,Ltd.,
Kyushu, Kagoshima |
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28923
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Shochu (N/A)
• Crisp
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| Crisp, refreshing and citrus Shochu cocktail with a hint of grapefruit. Sangaria Chu-Hi is made in Japan. |
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Alcohol: 6%
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Sangaria USA,
USA, California |
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28305
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Koshu
• Rich & Sweet
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| Amber color. Combination of sweet taste which reminds brown sugar and elegant citrus sour. |
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Sake Meter Value: -58
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Alcohol: 8-9%
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Acidity: 6.8
|
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Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
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27994
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Junmai Ginjo
• Rich
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| Cool and refreshing aroma of white lilac flower. Elegant taste, harmony of soft Umami rice. |
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Sake Meter Value: +1.5
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Alcohol: 15.5%
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Acidity: 1.3
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Suehiro Sake Brewery Co., Ltd.,
Tohoku, Fukushima |
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23131
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Shochu (Barley)
• Smooth
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| Aged in oak barrel, mellow taste and golden color. High class barley with well balanced taste. |
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Alcohol: 24%
|
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Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
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23130
|
|
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Shochu (Barley)
• Fragrant
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| Crisp and clear flavor with distinct aroma of barley. |
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Alcohol: 24.0%
|
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Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
|
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23132
|
|
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Shochu (Barley)
• Smooth
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| Smooth Shochu with very clean and simple taste. |
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Alcohol: 20.0%
|
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Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
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27061
|
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Ale
• N/A
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| Brewed in Gunma, Japan. Unfiltered amber ale. Slight bitter and a sweet round taste. |
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Denen Plaza Kawaba,
Kanto, Gunnma |
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28390
|
|
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Junmai Ginjo
• Dry & Smooth
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| Refreshing aroma reminds you of young leaves. Clean and subtle bitterness. Very dry sake. |
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Kita Shuzo Co., Ltd.,
Kinki, Shiga |
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27351
|
|
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Cocktail Syrup
• Fragrant & Sweet
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| One of the popular flavor. This has a smooth and refreshing taste. |
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Sumida Beverage Inc.,
Tokyo, Tokyo |
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28044
|
|
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Junmai Ginjo
• Smooth & Fragrant
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| Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor. |
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Sake Meter Value: -6
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Alcohol: 16%
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Acidity: 1.6
|
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Nakano BC Co,
Kinki, Wakayama |
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28227
|
|
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Junmai Ginjo
• Smooth & Fragrant
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| Smooth Sake with floral aroma. |
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Sake Meter Value: +3
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Alcohol: 14.5%
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Acidity: 1.3
|
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Hakutsuru Sake Brewing Co., Ltd.,
Kinki, Hyogo |
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28702
|
|
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Junmai Ginjo Sparkling
• Light & Dry
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| Uses only the ingredients of rice and koji. Fermentation occurs within the bottle to contain carbon dioxide. |
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Sake Meter Value: -70
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Alcohol: 7%
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Acidity: 6.5
|
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Ninki Shuzo,
Tohoku, Fukushima |
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28138
|
|
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Junmai Ginjo
• Extra Dry
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| Rich flavor with clean and crisp. This super dry sake brewed with traditional Kimoto method. |
|
Sake Meter Value: +8
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Alcohol: 15-16%
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Acidity: 1.5
|
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Tohoku Meijo Co., Ltd.,
Tohoku, Yamagata |
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28137
|
|
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Junmai Ginjo
• Extra Dry
|
| Rich flavor with clean and crisp. This super dry sake brewed with traditional Kimoto method. |
|
Sake Meter Value: +8
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Alcohol: 15-16%
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Acidity: 1.5
|
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Tohoku Meijo Co., Ltd.,
Tohoku, Yamagata |
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26116
|
|
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Junmai Ginjo
• Fragrant and Rich Flavor
|
| Rich flavor and mellow taste. In sapphire bottle with mother-of-pearl design. |
|
Daishichi Sake Brewery Co., Ltd.,
Tohoku, Fukushima |
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|
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23259
|
|
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Junmai Ginjo
• Dry & Fragrant
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| Features gentle fragrant and refreshing taste. |
|
Sake Meter Value: -0.5
|
Alcohol: 15-16%
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Acidity: 1.5
|
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
|
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19420
|
|
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Junmai Ginjo
• Fresh & Fruity
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| Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake. |
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Alcohol: 16-17%
|
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
|
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19419
|
|
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Junmai Ginjo
• Fresh & Fruity
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| Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake. |
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Alcohol: 16-17%
|
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
|
|
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26985
|
|
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Junmai Ginjo Genshu
• Light, Refreshing
|
| This sake is supply timely the fresh taste and aroma which were just squeezed to the customer. |
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Sake Meter Value: +3
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Alcohol: 14.2%
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Acidity: 1.6
|
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Shindo Shuzo,
Tohoku, Yamagata |
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26984
|
|
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Junmai Ginjo Genshu
• Light, Refreshing
|
| This sake is supply timely the fresh taste and aroma which were just squeezed to the customer. |
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Sake Meter Value: +3
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Alcohol: 14.2%
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Acidity: 1.6
|
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Shindo Shuzo,
Tohoku, Yamagata |
|
|
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26121
|
|
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Junmai Ginjo
• Smooth & Fragrant
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| Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor. |
|
Sake Meter Value: -6
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Alcohol: 16%
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Acidity: 1.6
|
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Nakano BC Co,
Kinki, Wakayama |
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|
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26115
|
|
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Shochu (Sweet Potato)
• Smooth & Fragrant
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| Handmade Shochu made in SHIKON GURA with the secret method and it's very tasteful. |
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Alcohol: 24.0%
|
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Komasa Jyozo,
Kyushu, Kagoshima |
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25570
|
|
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Junmai Ginjo
• Fragrant & Smooth
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| Aroma is like that of tropical fruits and flavor of citric fruits. It feels smooth, refreshing and crisp. |
|
Sake Meter Value: +2
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Alcohol: 15.5%
|
Acidity: 1.4
|
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Kobe Shushinkan,
Kinki, Hyogo |
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|
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25569
|
|
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Junmai Ginjo
• Fragrant & Smooth
|
| Aroma is like that of tropical fruits and flavor of citric fruits. It feels smooth, refreshing and crisp. |
|
Sake Meter Value: +2
|
Alcohol: 15.5%
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Acidity: 1.4
|
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Kobe Shushinkan,
Kinki, Hyogo |
|
|
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25212
|
|
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Junmai Ginjo
• Light & Smooth
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| Soft aroma of fruits and sweetness from Umami with calm acidity. Little bitterness with perfect finish. |
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Sake Meter Value: +4.0
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Alcohol: 15%
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Acidity: 1.2
|
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Nambu Shuzo,
Hokuriku, Fukui |
|
|
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25266
|
|
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Junmai Ginjo Sparkling
• Dry
|
| First sparkling sake in the world. Very dry an unlike champagne, it is unsweetened. |
|
Sake Meter Value: +10
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Alcohol: 12.5%
|
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Nagai Shuzo,
Hokubu, Gunma |
|
|
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23153
|
|
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Cocktail Syrup
• Fragrant & Sweet
|
| It means “giant mountain grapes”. Kyoho grapes were first produced in Shizuoka, Japan and very popular in most Asian countries for their size and sweet flavor. |
|
Sumida Beverage Inc.,
Tokyo, Tokyo |
|
|
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23152
|
|
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Cocktail Syrup
• Fragrant & Sweet
|
| Has a very sweet and moderate sour characteristic and was first produced in Tochigi, Japan. Its unique flavor profile will change your image about strawberries. |
|
Sumida Beverage Inc.,
Tokyo, Tokyo |
|
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22738
|
|
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Junmai Ginjo
• Fragrant
|
| The sake has aroma of white muscat grapes and citrus fruits. |
|
Sake Meter Value: -3
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Alcohol: 16.5%
|
Acidity: 1.7
|
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Nate Shuzo,
Kinki, Wakayama |
|
|
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22732
|
|
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Junmai Ginjo
• Fragrant & Smooth
|
| Aroma is like that of tropical fruits and flavor of citric fruits. It feels smooth, refreshing and crisp. |
|
Sake Meter Value: +2
|
Alcohol: 15.5%
|
Acidity: 1.4
|
|
Kobe Shushinkan,
Kinki, Hyogo |
|
|
|
22140
|
|
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Junmai Ginjo
• Rich & Fragrant
|
| Brewed as Shizukusake meaning filtered by natural free falling filtering. Sake has elegant, rich aroma. |
|
Sake Meter Value: 1
|
Alcohol: 16%
|
Acidity: 1.4
|
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Nanyo Jozo,
Kanto, Saitama |
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22737
|
|
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Junmai Ginjo Genshu
• Dry & Fragrant
|
| Fragrant, sweet and tangy, medium dry. |
|
Sake Meter Value: 2
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Alcohol: 16.0%
|
Acidity: 1.8
|
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Takagi Shuzo,
Chubu, Gifu |
|
|
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20744
|
|
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Shochu (Barley)
• Light & Smooth
|
| Window's MUGIICHI uses the barley. This is the taste that is smooth and clear. |
|
Alcohol: 24.0%
|
|
Komasa Jyozo,
Kyushu, Kagoshima |
|
|
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20746
|
|
|
Shochu (Barley)
• Light & Smooth
|
| Matured with oak barrel for long time. The maturing flavor and roundness is such as the whiskey. |
|
Alcohol: 24.0%
|
|
Komasa Jyozo,
Kyushu, Kagoshima |
|
|
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20743
|
|
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Shochu (Sweet Potato)
• Light & Smooth
|
| KURA NO SHIKON aging in pot more than three years. In letting mature with roundness and the depth taste. |
|
Alcohol: 24.0%
|
|
Komasa Jyozo,
Kyushu, Kagoshima |
|
|
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20741
|
|
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Shochu (Sweet Potato)
• Fragrant & Smooth
|
| KOZURU KURO IMO SHOCHU is famous in JAPAN. Aroma is very flagrant.Taste of IMO is irresistible! |
|
Alcohol: 24.0%
|
|
Komasa Jyozo,
Kyushu, Kagoshima |
|
|
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21059
|
|
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Shochu (Sugarcane)
• Light & Smooth
|
| It would be great if you mix with any drinks. Pure Shochu. |
|
Alcohol: 20.0%
|
|
Miyazaki Honten,
kinki, Mie |
|
|
|
21671
|
|
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Junmai Ginjo
• Rich & Smooth
|
| Aroma of lemon pops. Refreshing and well balanced sweetness, acidity and hint of bitterness. |
|
Sake Meter Value: +1
|
Alcohol: 15.0%
|
Acidity: 1.4
|
|
Shiokawa Sake Brewery,
Hokuriku, Niigata |
|
|
|
21651
|
|
|
Junmai Ginjo
• Light & Sweet
|
| Made with Yamadanishiki and Nihonbare rice milled to 60% and miyamizu water. |
|
Sake Meter Value: +2.0
|
Alcohol: 14.8%
|
Acidity: 1.3
|
|
Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
|
|
|
21652
|
|
|
Junmai Ginjo
• Light & Sweet
|
| Made with Yamadanishiki and Nihonbare rice milled to 60% and miyamizu water. |
|
Sake Meter Value: +2.0
|
Alcohol: 14.8%
|
Acidity: 1.3
|
|
Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
|
|
|
19612
|
|
|
Junmai Ginjo
• Smooth
|
| Sweet aroma of white flowers and white peaches. |
|
Sake Meter Value: +1
|
Alcohol: 16%
|
Acidity: 1.6
|
|
Tenzan Sake Brewer Company,
Kyushu, Saga |
|
|
|
19613
|
|
|
Yamahai Junmai
• Rich
|
| Fullness of steamed rice and well-balanced acidity. |
|
Sake Meter Value: +9.5
|
Alcohol: 15%
|
Acidity: 1.7
|
|
Tenzan Sake Brewer Company,
Kyushu, Saga |
|
|
|
19400
|
|
|
Junmai Ginjo
• Rich
|
| Wonderful flavor reminiscent of pears and tastes rich. Slightly sweet sour and little bitter. |
|
Sake Meter Value: +3
|
Alcohol: 17%
|
Acidity: 1.6
|
|
Miyazaki Honten,
kinki, Mie |
|
|
|
19399
|
|
|
Junmai Ginjo
• Rich
|
| Wonderful flavor reminiscent of pears and tastes rich. Slightly sweet sour and little bitter. |
|
Sake Meter Value: +3
|
Alcohol: 17%
|
Acidity: 1.6
|
|
Miyazaki Honten,
kinki, Mie |
|
|
|
19394
|
|
|
Shochu (Sweet potato)
• Dry
|
| Matured in earthen pot for one year. As it enters, full aroma of baked sweet potato spreads nicely. |
|
Alcohol: 24%
|
|
Inoue Shuzo,
Kyushu, Miyazaki |
|
|
|
19118
|
|
|
Junmai Ginjo
• Fragrant
|
| The balance of acidity and sweetness is perfect and it continues to the beautiful finish. |
|
Sake Meter Value: -2.0
|
Alcohol: 16.8%
|
Acidity: 1.8
|
|
Hatsumomiji Co., Ltd.,
Chugoku, Yamaguchi |
|
|
|
19115
|
|
|
Junmai Ginjo
• Rich
|
| Sweetness of ripe melons and combination with layers of acidity creates sophisticated Umami. |
|
Sake Meter Value: +3.0
|
Alcohol: 16.5%
|
Acidity: 1.6
|
|
Yamamoto Shuzo Honten, LP,
Hokuriku, Ishikawa |
|
|
|
19114
|
|
|
Junmai Ginjo
• Smooth
|
| Refreshing tanginess and sweetness, Umami follows and remains. Super clean finish. |
|
Sake Meter Value: +1.5
|
Alcohol: 15%
|
Acidity: 1.5
|
|
Shiokawa Sake Brewery,
Hokuriku, Niigata |
|
|
|
19006
|
|
|
Shochu (Barley)
• Well-balanced
|
| This is excellent pure shochu product with mature color, aroma and mild taste. |
|
Alcohol: 23%
|
|
Miyazaki Honten,
kinki, Mie |
|
|
|
17981
|
|
|
Shochu (Barley)
• Light & Smooth
|
| Clean and neutral, a subtle, sweet fragrance of fruits and oranges appears. Very clear, smooth flavor. |
|
Alcohol: 20%
|
|
Inoue Shuzo,
Kyushu, Miyazaki |
|
|
|
17588
|
|
|
Junmai Ginjo
• Dry & Fragrant
|
| Fresh and quality sake flavor. Extend light fragrance in th mouth. |
|
Sake Meter Value: +2
|
Alcohol: 17.0%
|
Acidity: 1.2
|
|
Yoshikubo Sake Brewery,
Kanto, Ibaraki |
|
|
|
16334
|
|
|
Junmai Ginjo Sparkling
• Dry
|
| First sparkling sake in the world. Very dry an unlike champagne, it is unsweetened. |
|
Sake Meter Value: +10
|
Alcohol: 12.5%
|
|
Nagai Shuzo,
Hokubu, Gunma |
|
|
|
16589
|
|
|
Shochu (Sweet potato)
• Light & Smooth
|
| A very delicate and smooth imo shochu, designed to match any cuisine. |
|
Alcohol: 24%
|
|
Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
|
|
|
15602
|
|
|
Shochu (Rice)
• Light & Smooth
|
| Aged in oak barrels for 3 years. It tastes soft, mature and mild with the delicate and pure flavor of rice. |
|
Alcohol: 23%
|
|
Miyazaki Honten,
kinki, Mie |
|
|
|
15085
|
|
|
Junmai Ginjo
• Medium Dry & Fragrant
|
| Medium dry and light Sake with aroma of melon and banana. |
|
Sake Meter Value: +3
|
Alcohol: 14-15%
|
Acidity: 1.5
|
|
Yamagata Honten Co., Ltd.,
Chugoku, Yamaguchi |
|
|
|
19993
|
|
|
Cocktail Syrup
• Fragrant & Sweet
|
| Grape flavor juice selected. It is squeezed and condensed soon after harvesting. |
|
Mita Beverage Co., Ltd.,
Tokyo, Tokyo |
|
|
|
19999
|
|
|
Cocktail Syrup
• Fragrant & Sweet
|
| Green Apple juice selected. It is squeezed and condensed soon after harvesting. |
|
Mita Beverage Co., Ltd.,
Tokyo, Tokyo |
|
|
|
19998
|
|
|
Cocktail Syrup
• Fragrant & Sweet
|
| Ginger flavor juice selected from around the world. It's fresh and fruity because it is squeezed and condensed soon after harvesting. |
|
Mita Beverage Co., Ltd.,
Tokyo, Tokyo |
|
|
|
19997
|
|
|
Cocktail Syrup
• Fragrant & Sweet
|
| Green Tea flavor syrup is fresh and fruity because it is squeezed and condensed soon after harvesting. |
|
Mita Beverage Co., Ltd.,
Tokyo, Tokyo |
|
|
|
19996
|
|
|
Cocktail Syrup
• Fragrant & Sweet
|
| Yuzu flavor juice selected. It is squeezed and condensed soon after harvesting. |
|
Mita Beverage Co., Ltd.,
Tokyo, Tokyo |
|
|
|
19995
|
|
|
Cocktail Syrup
• Fragrant & Sweet
|
| Peach flavor juice selected. It is squeezed and condensed soon after harvesting. |
|
Mita Beverage Co., Ltd.,
Tokyo, Tokyo |
|
|
|
19994
|
|
|
Cocktail Syrup
• Fragrant & Sweet
|
| Lychee flavor juice selected. It is squeezed and condensed soon after harvesting. |
|
Mita Beverage Co., Ltd.,
Tokyo, Tokyo |
|
|
|
14651
|
|
|
Shochu (Sweet Potato)
• Light & Smooth
|
| Refreshing taste and tanginess, rounded sweetness, and a gentle aftertaste. |
|
Masaharu Brewery,
Kyushu, Miyazaki |
|
|
|
14650
|
|
|
Shochu (Sweet Potato)
• Light & Smooth
|
| Within a sharp taste, there is a subtle sweetness of the potato and a soft aroma that has been blended. |
|
Masaharu Brewery,
Kyushu, Miyazaki |
|
|
|
16295
|
|
|
Junmai Ginjo
• Light & Crisp
|
| Features gentle fragrant and refreshing taste. |
|
Alcohol: 15-16%
|
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
|
|
|
15326
|
|
|
Koshu
• Well-balanced & Fragrant
|
| This golden colored sake has been aged throughout days and months. Very round and rich aroma. |
|
Choryo,
Kinki, Nara |
|
|
|
