Sort by:
Name |
SMV |
Acidity
|
49073
|
|
Junmai
• Rich and Complex
|
Round and soft steamed rice aroma followed by tropical fruits such as papaya, banana, and a hint of coconut. Complex sake packed with umami flavor. |
Sake Meter Value: +6
|
Alcohol: 15%
|
Acidity: 2.5
|
Nambu Shuzo,
Hokuriku, Fukui |
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49010
|
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Daiginjo
• Fruity & Elegant
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Super premium velvety daiginjo sake with an elegant fruity finish. Using 100% Yamada-Nishiki rice from special A grade district in Hyogo, and polishing them to |
Sake Meter Value: +2
|
Alcohol: 16%
|
Acidity: 1.1
|
Ozeki Corporation.,
Kinki (Nada), Hyogo |
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49009
|
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Honjozo
• Dry & Crisp
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Enhanced fresh, clean aroma to the smooth, dry aftertaste of Karatamba. |
Sake Meter Value: +7
|
Alcohol: 15.5%
|
Acidity: 1.4
|
Ozeki Corporation.,
Kinki (Nada), Hyogo |
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48720
|
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Junmai Daiginjo
• Extra Dry
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Super premium dy with light Ginjo aroma and a crisp clean character. Balanced acidly and a sharp clean aftertaste. |
Sake Meter Value: +12
|
Alcohol: 16-17%
|
Acidity: 1.4
|
Tohoku Meijo Co., Ltd.,
Tohoku, Yamagata |
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48719
|
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Junmai Daiginjo
• Dry & Fragrant
|
Ginrei is a food friendly Junmai Daiginjo that provides exquisite balance between acidity and refreshing sweetness. |
Sake Meter Value: +2
|
Alcohol: 16%
|
Acidity: 1.8
|
Kurosawa Sake Brewery Co., Ltd.,
Chubu, Nagano |
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48646
|
|
Junmai
• Very Dry & Refreshing Aftertaste
|
The initial impression is visual because you taste with your eyes first. It is of clear blue water. Although this is a dry sake, there are hints of brown sugar |
Sake Meter Value: +7
|
Alcohol: 17-18%
|
Acidity: 1.6
|
Shirataki Sake Brewery,
Tohoku, Niigata |
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48644
|
|
Junmai Ginjo
• Medium Dry & Moderate Acidity
|
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. |
Sake Meter Value: +3
|
Alcohol: 15-16%
|
Acidity: 1.7
|
Shirataki Sake Brewery,
Tohoku, Niigata |
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48641
|
|
Junmai Ginjo
• Dry & Smooth
|
The nose has a light strawberry feel. Bright green apple tones and the dry nature of the sake really highlight the natural rice flavor. |
Sake Meter Value: +5
|
Alcohol: 14-15%
|
Acidity: 1.3
|
Shirataki Sake Brewery,
Tohoku, Niigata |
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48638
|
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Junmai Daiginjo
• Medium Dry & Elegant
|
Powerful and dignified showing Jozen’s integrity and sincerity. We make this Junmai Daiginjo sake with floral notes of cantaloupe and nectarine. |
Sake Meter Value: +2
|
Alcohol: 15-16%
|
Acidity: 1.5
|
Shirataki Sake Brewery,
Tohoku, Niigata |
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62131
|
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Junmai Unfiltered
• Light & Dry
|
Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time. |
Alcohol: 16%
|
Asahi Shuzo Co., Ltd.,
Chugoku, Yamaguchi |
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62126
|
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Junmai Daiginjo
• Fragrant & Smooth
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A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits. |
Alcohol: 16%
|
Asahi Shuzo Co., Ltd.,
Chugoku, Yamaguchi |
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49314
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Junmai Daiginjo
• Fragrant & Smooth
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The ultimate creation of Dassai. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by stunning length of finish. |
Alcohol: 16%
|
Asahi Shuzo Co., Ltd.,
Chugoku, Yamaguchi |
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49307
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Junmai Daiginjo
• Fragrant & Smooth
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The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish. |
Alcohol: 16%
|
Asahi Shuzo Co., Ltd.,
Chugoku, Yamaguchi |
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49303
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Junmai Daiginjo
• Fragrant & Smooth
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A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder. |
Alcohol: 16%
|
Asahi Shuzo Co., Ltd.,
Chugoku, Yamaguchi |
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45782
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Junmai
• Dry & Smooth
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This Junmai Sake is sharp and dry with a charming sweet-sour taste of citrus. |
Sake Meter Value: 2.0
|
Alcohol: 15%
|
Acidity: 1.9
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Maruishi Jozo,
Chubu, Aichi |
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46382
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Junmai
• Rich & Dry
|
Sharp, full-bodied taste. Dry, but smooth and balanced. Pair with grilled meats when warmed. |
Sake Meter Value: +8
|
Alcohol: 15.5%
|
Acidity: 1.5
|
Nakashima Sake Brewing,
Chubu, Gifu |
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46380
|
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Junmai Ginjo
• Light & Fragrant
|
Note of green apples and fresh acidity. World best selling sake from Kozaemon series. |
Sake Meter Value: +2
|
Alcohol: 15.5%
|
Acidity: 1.5
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Nakashima Sake Brewing,
Chubu, Gifu |
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46379
|
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Junmai Daiginjo
• Fragrant & Smooth
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Very elegant and sophisticated taste. Most luxurious sake among Kozaemon. |
Sake Meter Value: ±0
|
Alcohol: 16.0%
|
Acidity: 1.3
|
Nakashima Sake Brewing,
Chubu, Gifu |
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28306
|
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Umeshu (Plum)
• Rich & Sweet
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Sweet and elegant plum sake colored with gold flakes. |
Alcohol: 12.5%
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
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42217
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Junmai Daiginjo
• Fragrant & Smooth
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The elegant fragrance of Shizuoka yeast and a gem of Daiginjo with enough taste even in refreshing with refreshing soup. |
Oomuraya Shuzo,
Chubu, Shizuoka |
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40096
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Tokubetsu Junmai
• Light & Smooth
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As a sake drink normally, it is an ordinary sake of Otokoyama’s standard that is popular especially locally. |
Hachinohe Shuzo,
Tohoku, Aomori |
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46644
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Junmai Ginjo Genshu
• Fragrant & Smooth
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It is a crisp, bold genshu with inviting flavors and aromas of melon, cherry and pepper. |
Alcohol: 18.0%
|
Acidity: 2.2
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SakeOne,
USA, Oregon |
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46673
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Tokubetsu Junmai
• Light & Smooth
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Brewed by “Noto Toji (master brewer following the Noto style brewing)” Yutaka Shiyake. |
Sake Meter Value: 5.0
|
Alcohol: 15-16%
|
Acidity: 1.8
|
Kita Shuzo Co., Ltd.,
Kinki, Shiga |
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47260
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Junmai Ginjo
• Fragrant & Smooth
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Aged ginjo sake brewed in 1996. Shimmering amber color is distinctive. |
Sake Meter Value: 0.2
|
Alcohol: 18.0%
|
Acidity: 1.4
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Kita Shuzo Co., Ltd.,
Kinki, Shiga |
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46756
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Junmai
• Rich & Smooth
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Ozeki's cutting-edge technique unites rich layers of umami with a smooth finish. |
Sake Meter Value: 2.0
|
Alcohol: 15.8%
|
Acidity: 1.7
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Ozeki Corporation.,
Kinki (Nada), Hyogo |
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47294
|
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Ginjo
• Fragrant & Sweet
|
Aromatic sake made by using Kyokai 1801 Kobo yeast. |
Sake Meter Value: 2.0
|
Alcohol: 15%
|
Acidity: 1.3
|
Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
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47293
|
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Honjozo
• Extra Dry
|
Brewed with locally grown rice. Dry with a sharp finish. |
Sake Meter Value: 12.0
|
Alcohol: 14%
|
Acidity: 1.2
|
Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
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45781
|
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Junmai Ginjo
• Light & Slightly Sweet
|
Made from 100% Yamadanishiki rice, the sake expresses sweetness and clearness. |
Sake Meter Value: 1.0
|
Alcohol: 16.0%
|
Acidity: 1.5
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Maruishi Jozo,
Chubu, Aichi |
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44039
|
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Umeshu (Plum)
• Sweet and Rich
|
Kibaichu is marked by a concentrated fragrance and gentle sweetness of ume. |
Alcohol: 25%
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Nakano BC Co,
Kinki, Wakayama |
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44033
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Junmai Ginjo
• Dry & Crisp
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It has very refreshing aroma of fresh green, and very clear and crisp taste with rich in mineral, dry and sharp finish. |
Alcohol: 16.0
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Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
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44034
|
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Junmai Ginjo
• Sweet & Juicy
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It has the soft and sweet aroma of ripe peaches, and refreshing and juicy taste with long and elegant finish. |
Alcohol: 16.0
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
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46049
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Junmai Daiginjo
• Light & Fragrant
|
Brewed in traditional kimoto style method, without using any additives, this sake is made with the power of nature. |
Sake Meter Value: 10.0
|
Alcohol: 17.0
|
Acidity: 2.4
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Fujii Sake Brewery Co., Ltd.,
Chugoku, Hiroshima |
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45935
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Junmai
• Light & Smooth
|
Crisp and super-refreshing! Full of classic "Shichida" Umami with a gentle lightness and has clean finish. |
Sake Meter Value: 2.0
|
Alcohol: 14.0
|
Acidity: 1.4
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Tenzan Sake Brewer Company,
Kyushu, Saga |
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46854
|
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Junmai
• Fragrant & Smooth
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Soft and smooth aroma of steamed rice followed by fruit character such as ripe peach and nectarine. |
Sake Meter Value: 5.0
|
Alcohol: 14.0
|
Acidity: 1.4
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Tsuji Honten,
Chugoku, Okayama |
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46853
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Junmai Unfiltered
• Fragrant & Smooth
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Floral aroma of white bouquet, green apple, and grapefruit followed by a mineral nuance. Crisp and clean finish, best served chilled. |
Sake Meter Value: 4.0
|
Alcohol: 17.0
|
Acidity: 2.1
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Tsuji Honten,
Chugoku, Okayama |
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47466
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Junmai Sparkling Sake
• Clean & Refreshing
|
An amazing reflection of elegant rice aroma with complex layered flavors. |
Alcohol: 12.0%
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Chiyomusubi Sake Brewery Co., Ltd.,
Sanin, Tottori |
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46855
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Junmai
• Well-balanced
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Refreshing aroma of melon, white peach, and summer cucumber. |
Sake Meter Value: 3.5
|
Alcohol: 17.5
|
Acidity: 1.6
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Toshimaya Corporation,
Tokyo, Tokyo |
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47023
|
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Junmai Ginjo
• Dry & Smooth
|
This very dry Junmai Ginjo's taste is very fresh and juicy with a dry and refreshing finish. |
Sake Meter Value: 9.0
|
Alcohol: 15.0
|
Acidity: 1.6
|
Aiyu Shuzo Co., Ltd.,
Kanto, Ibaraki |
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43606
|
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Junmai Daiginjo
• Smooth & Fragrant
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Elegance aromas of apple and pears that has a presence like a fine chardonnay but is clean off the pallet with a dryness. |
Sake Meter Value: 2
|
Alcohol: 16.0%
|
Acidity: 1.5
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Yamamoto Honke Co., Ltd.,
Kinki, Kyoto |
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43644
|
|
Junmai Daiginjo
• Dry & Fragrant
|
Traditional Junmai Daiginjo that provides exquisite balance between sweetness and acidity. |
Sake Meter Value: +2.0
|
Alcohol: 15.5%
|
Acidity: 1.8
|
Ninki Shuzo,
Tohoku, Fukushima |
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43647
|
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Ginjo
• Smooth
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An award-winning Ginjo that can be enjoyed either warm or chilled. Soft and round with umami flavors that expand and deepen when warmed. |
Sake Meter Value: +1
|
Acidity: 1.5
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Ninki Shuzo,
Tohoku, Fukushima |
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43646
|
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Junmai Ginjo
• Fragrant & Smooth
|
Mellow aroma with a wide variety of flavor. Smooth and silky with a long lasting finish. |
Sake Meter Value: +3.0
|
Acidity: 1.5
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Ninki Shuzo,
Tohoku, Fukushima |
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44035
|
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Yamahai Junmai
• Well-balanced & Fragrant
|
Soft and elegant aroma while rice umami lingers until it tapers. By warming up, the rice umami is enhanced. |
Sake Meter Value: 1
|
Alcohol: 14.0%
|
Acidity: 1.5
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Choryo,
Kinki, Nara |
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42551
|
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Junmai Daiginjo
• Dry & Fragrant
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A dry but yet crisp type of sake that doesn't have the over bearing sweetness as other nigori. |
Sake Meter Value: +4.0
|
Alcohol: 16%
|
Acidity: 1.6
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Nambu Shuzo,
Hokuriku, Fukui |
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41925
|
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Junmai Ginjo Genshu
• Light & Smooth
|
Cool crisp taste of pears and melons with a lightness that is sure to finish the bottle without realizing that it is gone. |
Sake Meter Value: 1
|
Alcohol: 14.0%
|
Acidity: 1.2
|
Tenzan Sake Brewer Company,
Kyushu, Saga |
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41733
|
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Tokubetsu Junmai
• Dry & Fragrant
|
Mild sweetness of honey unfolds on the palate with a long finish. Solid umami and medium dry. |
Sake Meter Value: +8
|
Alcohol: 16.0%
|
Acidity: 2
|
Fujii Sake Brewery Co., Ltd.,
Chugoku, Hiroshima |
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43478
|
|
Junmai Ginjo
• Medium Dry & Fragrant
|
Modest ginjo aroma. Substantial rice umami with clean mouth feel. Moderate and pleasant acidity. |
Sake Meter Value: +4.9
|
Alcohol: 17-18%
|
Acidity: 1.8
|
Takeshita Honten,
Sanin, Shimane |
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42882
|
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Junmai Ginjo
• Medium Dry & Smooth
|
Produced with Omachi-mai rice which has mild but distinctive taste of its Modest ginjo aroma. |
Sake Meter Value: +3.5
|
Alcohol: 15%
|
Acidity: 1.5
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Choryo,
Kinki, Nara |
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41730
|
|
Junmai Daiginjo
• Medium Dry & Smooth
|
Calm and affluent aroma. Mature and elegant taste from the slow aging process. |
Alcohol: 16%
|
Daishichi Sake Brewery Co., Ltd.,
Tohoku, Fukushima |
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44110
|
|
Tokubetsu Junmai
• Dry & Well-Balanced
|
Well balanced mix of umami and aromas of rice. A dry that comes from small team with big hearts. |
Sake Meter Value: +3.0
|
Alcohol: 16.0%
|
Acidity: 1.7
|
Hatsumomiji Co., Ltd.,
Chugoku, Yamaguchi |
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84391
|
|
Junmai Ginjo Genshu
• Fragrant
|
A bright taste of stone fruits and a feeling of freshness from the effervescence of the nama. |
Sake Meter Value: 0
|
Alcohol: 16.5%
|
Acidity: 1.4
|
Tenzan Sake Brewer Company,
Kyushu, Saga |
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43131
|
|
Junmai Unfiltered
• Light & Fragrant
|
A light and fruity nose with creamy “UMAMI" flavor. Discover the best of premium sweetness in this sake. |
Sake Meter Value: -50
|
Alcohol: 8%
|
Kurosawa Sake Brewery Co., Ltd.,
Chubu, Nagano |
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|
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43130
|
|
Junmai Daiginjo
• Light & Smooth
|
Light and Smooth. Well balanced. Delicate entry. Lingering tail. |
Sake Meter Value: +3
|
Alcohol: 15%
|
Acidity: 1.3
|
Kurosawa Sake Brewery Co., Ltd.,
Chubu, Nagano |
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|
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43128
|
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Junmai
• Medium Dry & Smooth
|
Traditional sake brewed in the Kimoto style, which is medium bodied and earthy, yet smooth. |
Sake Meter Value: +3
|
Alcohol: 15%
|
Acidity: 1.6
|
Kurosawa Sake Brewery Co., Ltd.,
Chubu, Nagano |
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|
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41732
|
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Junmai Ginjo
• Dry
|
Clean mouth feel and sharp finish of refreshing acidity. Refreshing and elegant aroma of Muscat and melon. |
Sake Meter Value: +5
|
Alcohol: 17.0%
|
Acidity: 1.3
|
Fujii Sake Brewery Co., Ltd.,
Chugoku, Hiroshima |
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43969
|
|
Futsu-shu
• Well-balanced
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Crafted in honor of Hakutsuru's acclaimed TOJI-KAN (Head Brewmaster), Masao Nakazawa. |
Sake Meter Value: +2
|
Alcohol: 15.3%
|
Acidity: 1.4
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Hakutsuru Sake Brewing Co., Ltd.,
Kinki, Hyogo |
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25336
|
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Assorted (Barley)
• Light & Smooth
|
Matured with oak barrel for long time. The maturing flavor and roundness is such as the whiskey. |
Alcohol: 24.0%
|
Komasa Jyozo,
Kyushu, Kagoshima |
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08102
|
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Junmai Daiginjo
• Light & Fragrant
|
Freshly pressed Daiginjo brewed from the new rice just harvested. Blooming freshness and delicate smooth flavor. |
Sake Meter Value: -2
|
Alcohol: 16%
|
Acidity: 1.6
|
Ozeki Sake (U.S.A.), Inc.,
USA, California |
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42748
|
|
Junmai
• Rich & Smooth
|
Using rice hand-planted locally, KAKEYA 2016 Junmai brewed at Takeshita, a 150 year-old family brewery. |
Sake Meter Value: +4
|
Alcohol: 17-18%
|
Acidity: 2.0
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Takeshita Honten,
Sanin, Shimane |
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42204
|
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Junmai
• Light & Dry
|
Aromatic mild Sake with smooth and dry aftertaste. |
Sake Meter Value: +5
|
Alcohol: 15.5%
|
Acidity: 1.4
|
Echigo Shuzo,
Hokuriku, Niigata |
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42206
|
|
Junmai
• Smooth
|
Mild taste with smooth aftertaste. |
Sake Meter Value: -10
|
Alcohol: 15.5%
|
Acidity: 1.4
|
Echigo Shuzo,
Hokuriku, Niigata |
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42486
|
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Junmai Daiginjo
• Rich & Fragrant
|
This exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki. |
Sake Meter Value: +4
|
Alcohol: 15.5%
|
Acidity: 1.4
|
Hakutsuru Sake Brewing Co., Ltd.,
Kinki, Hyogo |
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42166
|
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Junmai Daiginjo
• Rich & Fragrant
|
Elegant fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate. |
Sake Meter Value: +2
|
Alcohol: 16%
|
Acidity: 1.5
|
Tenzan Sake Brewer Company,
Kyushu, Saga |
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42513
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Junmai Daiginjo
• Medium Dry & Fragrant
|
Delicate and gorgeous fruity aroma with full flavor. Rich luxurious sweetness, clean and dry finish. |
Sake Meter Value: +2
|
Alcohol: 15.5%
|
Acidity: 1.3
|
Kobe Shushinkan,
Kinki, Hyogo |
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29876
|
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Daiginjo
• Rich
|
Daiginjo has a gentle fragrance. It has a gorgeous and fine flavor and strongle clear taste. |
Sake Meter Value: ±0
|
Alcohol: 16%
|
Acidity: 1.1
|
Nakano BC Co,
Kinki, Wakayama |
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40038
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Junmai Daiginjo
• Medium Dry & Smooth
|
The mint combines with ripe cantaloupe, Umami contributes to round texture, and subtle sweetness. |
Sake Meter Value: +1.0
|
Alcohol: 16.5%
|
Acidity: 1.3
|
Asabiraki Co., Ltd.,
Tohoku, Iwate |
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28750
|
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Junmai Daiginjo
• Medium Dry & Fragrant
|
Cool and aroma of rice blossoms in unison. A sensation that is mellow but yet delicate experience. |
Sake Meter Value: -1
|
Alcohol: 15.0%
|
Acidity: 1.3
|
Yamamoto Honke Co., Ltd.,
Kinki, Kyoto |
|
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28749
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Junmai Daiginjo
• Medium Dry & Fragrant
|
Aroma that follows by scent of flowers that folds over like the sweetness of honey and citrus. |
Sake Meter Value: +2.0
|
Alcohol: 15.5%
|
Acidity: 1.4
|
Yamagata Honten Co., Ltd.,
Chugoku, Yamaguchi |
|
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27994
|
|
Junmai Ginjo
• Rich
|
Cool and refreshing aroma of white lilac flower. Elegant taste, harmony of soft Umami rice. |
Sake Meter Value: +1.5
|
Alcohol: 15.5%
|
Acidity: 1.3
|
Suehiro Sake Brewery Co., Ltd.,
Tohoku, Fukushima |
|
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29020
|
|
Honjozo
• Full-Flavored and Dry
|
Full-flavored and well-balanced sake with a velvety softness. |
Sake Meter Value: +2
|
Alcohol: 15-16%
|
Acidity: 1.3
|
Daishichi Sake Brewery Co., Ltd.,
Tohoku, Fukushima |
|
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27688
|
|
Junmai Daiginjo
• Dry
|
Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014. |
Sake Meter Value: +2.0
|
Alcohol: 16-17%
|
Acidity: 1.2
|
Yoshikubo Sake Brewery,
Kanto, Ibaraki |
|
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|
19696
|
|
Junmai Daiginjo
• Rich and Complex
|
The absolute peak in sake brewing. A blend of the best super premium sakes of different vintages, from 10 to 25 years old. |
Daishichi Sake Brewery Co., Ltd.,
Tohoku, Fukushima |
|
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28137
|
|
Junmai Ginjo
• Extra Dry
|
Rich flavor with clean and crisp. This super dry sake brewed with traditional Kimoto method. |
Sake Meter Value: +8
|
Alcohol: 15-16%
|
Acidity: 1.5
|
Tohoku Meijo Co., Ltd.,
Tohoku, Yamagata |
|
|
|
28287
|
|
Junmai
• Light & Dry
|
Finishes with a smooth and slightly dry aftertaste. Kenshin is a Nama Chozo from Yamanashi prefecture. |
Sake Meter Value: +4
|
Alcohol: 16%
|
Acidity: 1.8
|
Yamanashi Meijo Co., Ltd.,
Tokai, Yamanashi |
|
|
|
27318
|
|
Fruit Sake
• Sweet
|
Zesty and tangy with a pleasant acidity, CITRUS YUZU is a perfectly novel choice for any sake lovers. |
Sake Meter Value: -25
|
Alcohol: 10%
|
Acidity: 1.0
|
Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
|
|
|
27317
|
|
Fruit Sake
• Sweet
|
Zingy and tangy with an excellent balance of tropical sweetness, PINEAPPLE is a perfectly novel choice for any sake lovers. |
Sake Meter Value: -25
|
Alcohol: 10%
|
Acidity: 1.0
|
Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
|
|
|
27316
|
|
Fruit Sake
• Sweet
|
Crisp and clean with a mild green tartness, JAPANESE PEAR is a perfectly novel choice for any sake lovers. |
Sake Meter Value: -25
|
Alcohol: 10%
|
Acidity: 0.9
|
Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
|
|
|
27315
|
|
Fruit Sake
• Sweet
|
Luscious and juicy with a delicate sweetness, WHITE PEACH is a perfectly novel choice for any sake lovers. |
Sake Meter Value: -25
|
Alcohol: 10%
|
Acidity: 1.0
|
Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
|
|
|
27373
|
|
Umeshu (Plum)
• Sweet and Rich
|
Plum Sake uses the Nankoume, highly praised plum grown in Wakayama which is famous for producing plums. |
Alcohol: 14%
|
Nakano BC Co,
Kinki, Wakayama |
|
|
|
27372
|
|
Umeshu (Plum)
• Sweet & Tangy
|
The sweet taste of the plum wine and the tangy flavor are well matched in this Sake. |
Alcohol: 12%
|
Nakano BC Co,
Kinki, Wakayama |
|
|
|
27370
|
|
Umeshu (Plum)
• Sweet and Rich
|
This plum wine only uses the Beninanko variety plums which is one of the highly praised Nanko Ume varieties. |
Alcohol: 20%
|
Nakano BC Co,
Kinki, Wakayama |
|
|
|
08823
|
|
Junmai
• Well-balanced
|
Fresh, well balanced taste that connoisseurs appreciate in gift box with traditional Japanese design. |
Sake Meter Value: +4
|
Alcohol: 16%
|
Acidity: 1.6
|
Ozeki Sake (U.S.A.), Inc.,
USA, California |
|
|
|
25983
|
|
Junmai Unfiltered
• Rich & Sweet
|
Unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor. |
Sake Meter Value: -30
|
Alcohol: 14.5%
|
Acidity: 1.8
|
Ozeki Sake (U.S.A.), Inc.,
USA, California |
|
|
|
19153
|
|
Junmai Daiginjo
• Fruity
|
This is a limited seasonal product from DENSHIN series for Summer. This sake is a Fukurotsuri Junmai Daiginjo Namazake. |
Alcohol: 16-17%
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
|
|
|
18970
|
|
Honjozo
• Fresh & Juicy
|
Limited seasonal product from DENSHIN series for winter. Sake is a shiboritate Honjozo Namazake. |
Alcohol: 17-18%
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
|
|
|
19156
|
|
Junmai
• Rich & Smooth
|
Limited seasonal product from DENSHIN for autumn. Sake is a Junmai Genshu Nama zume. |
Alcohol: 18-19%
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
|
|
|
19420
|
|
Junmai Ginjo
• Fresh & Fruity
|
Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake. |
Alcohol: 16-17%
|
Ippongi Kubohonten Co., Ltd.,
Hokuriku, Fukui |
|
|
|
26985
|
|
Junmai Ginjo Genshu
• Light, Refreshing
|
This sake is supply timely the fresh taste and aroma which were just squeezed to the customer. |
Sake Meter Value: +3
|
Alcohol: 14.2%
|
Acidity: 1.6
|
Shindo Shuzo,
Tohoku, Yamagata |
|
|
|
26983
|
|
Honjozo
• Dry & Smooth
|
A scent and clever balance are very good and this “Syoka” is sake of congenial quality at any foods. |
Sake Meter Value: +5
|
Alcohol: 14.2%
|
Acidity: 1.3
|
Shindo Shuzo,
Tohoku, Yamagata |
|
|
|
26121
|
|
Junmai Ginjo
• Smooth & Fragrant
|
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor. |
Sake Meter Value: -6
|
Alcohol: 16%
|
Acidity: 1.6
|
Nakano BC Co,
Kinki, Wakayama |
|
|
|
26122
|
|
Junmai
• Smooth & Fragrant
|
With Yamadanishiki for koji and Dewa Sansan for kakemai, it's has gentle robust flavor. |
Sake Meter Value: -2
|
Alcohol: 15%
|
Acidity: 1.5
|
Nakano BC Co,
Kinki, Wakayama |
|
|
|
26731
|
|
Umeshu (Plum)
• Dry & Smooth
|
Made with blend of Junmai sake and plum extract. Mildly sweet with pleasant citrus like acidy. |
Sake Meter Value: -57
|
Alcohol: 12.7%
|
Acidity: 9.8
|
Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
|
|
|
25212
|
|
Junmai Ginjo
• Light & Smooth
|
Soft aroma of fruits and sweetness from Umami with calm acidity. Little bitterness with perfect finish. |
Sake Meter Value: +4.0
|
Alcohol: 15%
|
Acidity: 1.2
|
Nambu Shuzo,
Hokuriku, Fukui |
|
|
|
25302
|
|
Junmai
• Rich & Bold
|
Soft and round aroma of rice. Taste is round, full bodied, good for wide range of temperatures. |
Sake Meter Value: +3.0
|
Alcohol: 15%
|
Acidity: 1.5
|
Nambu Shuzo,
Hokuriku, Fukui |
|
|
|
23290
|
|
Junmai
• Dry & Fragrant
|
Dry sake, full of taste. Powerful flavor of rice, sharpness of SMV +10. Strong base of rice flavor. |
Sake Meter Value: +10
|
Alcohol: 16-17%
|
Acidity: 1.5
|
Asabiraki Co., Ltd.,
Tohoku, Iwate |
|
|
|
24121
|
|
Junmai
• Well-balanced
|
This sake is a traditional sake flavor and deep flavor. |
Sake Meter Value: +3
|
Alcohol: 15.0%
|
Acidity: 1.5
|
Maruishi Jozo,
Chubu, Aichi |
|
|
|
24119
|
|
Junmai Daiginjo
• Fruity and Rich
|
Brewed wholeheartedly, soothing aroma and sweet rich taste will stimulate your palate. |
Sake Meter Value: +1
|
Alcohol: 16.0%
|
Acidity: 1.5
|
Maruishi Jozo,
Chubu, Aichi |
|
|
|
24116
|
|
Daiginjo
• Spicy and Rich
|
Named after shogunate, is finest sake with perfect harmony of sweet aroma and rich deep flavor. |
Sake Meter Value: +5
|
Alcohol: 17.0%
|
Acidity: 1.4
|
Maruishi Jozo,
Chubu, Aichi |
|
|
|
23717
|
|
Junmai Daiginjo
• Rich
|
Floral yet powerful. Exquisite aroma, but will not interfere with food, will only enhace. |
Sake Meter Value: -2
|
Alcohol: 16
|
Acidity: 1.6
|
Ozeki Sake (U.S.A.), Inc.,
USA, California |
|
|
|
22769
|
|
Junmai Genshu
• Dry
|
New style sake changes from dry to super-dry taste with squeezing citrus fruits. |
Sake Meter Value: +6
|
Alcohol: 18-19%
|
Acidity: 1.5
|
Yoshikubo Sake Brewery,
Kanto, Ibaraki |
|
|
|