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Kinokuniya Bunzaemon 300mL

Junmai Ginjo • Smooth & Fragrant

It is a slowly brewed junmai ginjoshu made from "Omachi" rice, which gives a rich and aromatic flavor, and "Yamadanishiki" rice, which gives body to the sake. It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodied savory flavor and sourness.

Brewery: Nakano BC Co (website)

Region: Kinki, Wakayama

Sake FACTS

Sake Meter Value: -6
Alcohol: 16%
Acidity: 1.6
Polishing Rate: 55% for koji rice; 60% for kakemai
Variety of Rice: Yamadanishiki and Omachi

Serving Recommendation: Chilled, On-the-rocks
Food Pairing: Seafood, tempura, sukiyaki

SPECS

JFC Item Number: 28044
Circulation Temperature: Reefer
Packing: 12/300mL