Kinokuniya Bunzaemon 720mL
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Junmai • Smooth & Fragrant
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We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma. |
Region: Kinki, Wakayama
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Sake FACTS
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| Sake Meter Value: |
-2 |
| Alcohol: |
15% |
| Acidity: |
1.5 |
| Polishing Rate: |
58% for koji rice; 65% for kakemai |
| Variety of Rice: |
Yamadanishiki and Dewa Sansan |
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| Serving Recommendation: |
Chilled, Room Temperature, Warm |
| Food Pairing: |
Seafood, tempura, sukiyaki |
SPECS |
| JFC Item Number: |
26122 |
| Circulation Temperature: |
Reefer |
| Packing: |
6/720mL |
| UPC: |
4904250 117128 |
