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Sort by:
Name |
SMV |
Acidity
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43970
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Futsu-shu
• Well-balanced
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| Crafted in honor of Hakutsuru's acclaimed TOJI-KAN (Head Brewmaster), Masao Nakazawa. |
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Sake Meter Value: +2
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Alcohol: 15.3%
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Acidity: 1.4
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Hakutsuru Sake Brewing Co., Ltd.,
Kinki, Hyogo |
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43969
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Futsu-shu
• Well-balanced
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| Crafted in honor of Hakutsuru's acclaimed TOJI-KAN (Head Brewmaster), Masao Nakazawa. |
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Sake Meter Value: +2
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Alcohol: 15.3%
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Acidity: 1.4
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Hakutsuru Sake Brewing Co., Ltd.,
Kinki, Hyogo |
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27919
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Honjozo Genshu
• Light & Smooth
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| Dry, bold, refreshing, hint of toasted rice and ripe banana on palate. Finishes creamy and smooth. |
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Sake Meter Value: +7
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Alcohol: 15%
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Acidity: 1.5
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Ozeki Corporation.,
Kinki (Nada), Hyogo |
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25754
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Futsu-shu
• Well-balanced & Fragrant
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| Made from unprocessed sake aged in Yosino cedar barrels with fresh aroma and taste. |
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Sake Meter Value: 0
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Alcohol: 15.0%
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Acidity: 1.2
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Choryo,
Kinki, Nara |
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22483
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Tokubetsu Honjozo
• Light & Dry
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| Made with 25% blend of Ginjo, brewed with Miyamizu water. Bold body, dry, refreshing flavor. |
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Sake Meter Value: +3
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Alcohol: 14.7%
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Acidity: 1.3
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Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
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22484
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Tokubetsu Honjozo
• Light & Dry
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| Made with 25% blend of Ginjo, brewed with Miyamizu water. Bold body, dry, refreshing flavor. |
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Sake Meter Value: +3
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Alcohol: 14.7%
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Acidity: 1.3
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Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
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22730
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Honjozo Draft
• Light & Smooth
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| Light and smooth with pleasant acidic and sweet aftertaste. |
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Sake Meter Value: +3
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Alcohol: 14.5%
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Acidity: 1.2
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Asabiraki Co., Ltd.,
Tohoku, Iwate |
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19887
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Futsu-shu
• Well-balanced & Fragrant
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| Made from unprocessed sake aged in Yosino cedar barrels with fresh aroma and taste. |
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Sake Meter Value: 0
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Alcohol: 15.0%
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Acidity: 1.2
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Choryo,
Kinki, Nara |
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13907
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Futsu-shu
• Fragrant & Smooth
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| Refined Junmai sake is aged in Japanese cedar to produce smooth sake with ethereal cedar aroma. |
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Sake Meter Value: +3
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Alcohol: 15%
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Acidity: 1.3
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Ozeki Corporation.,
Kinki (Nada), Hyogo |
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44233
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Futsu-shu
• Fragrant
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| Natural cedar flavor and mild aftertaste. |
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Sake Meter Value: ±0
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Alcohol: 14%
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Acidity: 1.3
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Ozeki Corporation.,
Kinki (Nada), Hyogo |
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40975
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Organic Honjozo Draft
• Light & Smooth
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| Brewed with soft aroma, delicately balanced flavor of sweetness and acidity. |
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Sake Meter Value: +2
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Acidity: 1.3
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Suehiro Sake Brewery Co., Ltd.,
Tohoku, Fukushima |
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07072
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Futsu-shu
• Light & Dry
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| Light and dry Sake with smooth taste. |
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Sake Meter Value: +5
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Alcohol: 15.0%
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Acidity: 1.5
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Yamamoto Honke Co., Ltd.,
Kinki, Kyoto |
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09444
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Futsu-shu
• Light & Dry
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| Light and dry Sake with smooth taste. |
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Sake Meter Value: +5
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Alcohol: 15.0%
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Acidity: 1.5
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Yamamoto Honke Co., Ltd.,
Kinki, Kyoto |
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10776
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Honjozo Draft
• Light & Smooth
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| Unpasteurized to produce a velvety smooth flavor and light fragrances. Medium dry. |
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Sake Meter Value: +3.
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Alcohol: 13.5%
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Acidity: 0.9
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Shiragiku Sake Brewery,
Chugoku, Okayama |
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23919
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Honjozo Genshu
• Rich
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| Well rounded, subtle fragrances of fresh cream and coconut milk. Rich sweetness and dry. |
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Shiragiku Sake Brewery,
Chugoku, Okayama |
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44296
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Futsu-shu
• Rich & Smooth
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| Simple and mild flavor followed by a gentle, slightly sweet, richness. Medium dry. |
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Sake Meter Value: +1
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Alcohol: 14-15%
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Acidity: 1.1
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Shiragiku Sake Brewery,
Chugoku, Okayama |
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03344
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Futsu-shu
• Rich & Smooth
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| Simple and mild flavor followed by a gentle, slightly sweet, richness. Medium dry. |
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Sake Meter Value: +1
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Alcohol: 14-15%
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Acidity: 1.1
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Shiragiku Sake Brewery,
Chugoku, Okayama |
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11895
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Honjozo Genshu
• Rich & Dry
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| Dry and very full-bodied Sake. |
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Sake Meter Value: +2
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Alcohol: 19.5%
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Acidity: 1.4
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Seiryo Shuzo Co., Ltd.,
Shikoku, Ehime |
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