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SAKE CATEGORY / Ginjo

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46645

Kibo Junmai Cup 180mL

Junmai Cup Well-balanced

Kibo Junmai sake brims with invigorating honey notes balanced with essences of delicate flowers, an earthy nuttiness and sweet bran.
Sake Meter Value: +2 Alcohol: 15.5% Acidity: 2.0
Suisen Shuzo, Tohoku, Iwate

47294

Yatsushika Ginjo Momo 720mL

Ginjo Fragrant & Sweet

Aromatic sake made by using Kyokai 1801 Kobo yeast.
Sake Meter Value: 2.0 Alcohol: 15% Acidity: 1.3
Yatsushika Sake Brewery Co., Ltd., Kyushu, Oita

43647

Ninki-Ichi Silver Ginjo 720mL

Ginjo Smooth

An award-winning Ginjo that can be enjoyed either warm or chilled. Soft and round with umami flavors that expand and deepen when warmed.
Sake Meter Value: +1 Acidity: 1.5
Ninki Shuzo, Tohoku, Fukushima

43648

Ninki-Ichi Silver Ginjo 1.8L

Ginjo Smooth

An award-winning Ginjo that can be enjoyed either warm or chilled. Soft and round with umami flavors that expand and deepen when warmed.
Sake Meter Value: +1 Acidity: 1.5
Ninki Shuzo, Tohoku, Fukushima

22730

Asabiraki Nama Chozo Sake 300mL

Honjozo Draft Light & Smooth

Light and smooth with pleasant acidic and sweet aftertaste.
Sake Meter Value: +3 Alcohol: 14.5% Acidity: 1.2
Asabiraki Co., Ltd., Tohoku, Iwate

21046

Akira Organic Junmai Sake 720mL

Organic Junmai Light & Smooth

Feel the power of pure, organic sake on first sip. Quite robust, a touch rugged and a bitter undertone.
Alcohol: 14.0% Acidity: 1.8
Nakamura Brewery, Hokuriku, Ishikawa

19787

Mizubasho Ginjo 300mL

Ginjo Medium Dry & Fragrant

Aroma of pear and cantaloupe, body of apple and honey nut with tangy nectarine and acidity like kiwi.
Sake Meter Value: +4 Alcohol: 15-16% Acidity: 1.2
Nagai Shuzo, Hokubu, Gunma

28239

Hakutsuru Organic Junmai Sake 720mL

Organic Junmai Dry

Ingredients, brewing process, aging process, and bottling process are all USDA certified organic.
Sake Meter Value: +5 Alcohol: 14.5% Acidity: 1.5
Hakutsuru Sake Brewing Co., Ltd., Kinki, Hyogo

28240

Hakutsuru Organic Junmai Sake 300mL

Organic Junmai Dry

Ingredients, brewing process, aging process, and bottling process are all USDA certified organic.
Sake Meter Value: +5 Alcohol: 14.5% Acidity: 1.5
Hakutsuru Sake Brewing Co., Ltd., Kinki, Hyogo

15068

Mizubasho Ginjo 180mL

Ginjo Medium Dry & Fragrant

Aroma of pear and cantaloupe, body of apple and honey nut with tangy nectarine and acidity like kiwi.
Sake Meter Value: +4 Alcohol: 15-16% Acidity: 1.2
Nagai Shuzo, Hokubu, Gunma

15067

Mizubasho Ginjo 720mL

Ginjo Medium Dry & Fragrant

Aroma of pear and cantaloupe, body of apple and honey nut with tangy nectarine and acidity like kiwi.
Sake Meter Value: +4 Alcohol: 15-16% Acidity: 1.2
Nagai Shuzo, Hokubu, Gunma

15065

Mizubasho Ginjo 1.8L

Ginjo Medium Dry & Fragrant

Aroma of pear and cantaloupe, body of apple and honey nut with tangy nectarine and acidity like kiwi.
Sake Meter Value: +4 Alcohol: 15-16% Acidity: 1.2
Nagai Shuzo, Hokubu, Gunma

40958

Daishichi Kimoto Shizenshu 720mL

Organic Junmai Rich & Dry

Rich, full-bodied Sake with smooth finish, using 100% organic rice.
Sake Meter Value: +2 Alcohol: 14-15% Acidity: 1.5
Daishichi Sake Brewery Co., Ltd., Tohoku, Fukushima

21957

Mizu no Shirabe 720mL

Ginjo Dry & Smooth

Light and creamy with hints of minerals and marshmallows.
Sake Meter Value: +5 Alcohol: 14.5% Acidity: 1.2
Yamamoto Honke Co., Ltd., Kinki, Fushimi

10776

Honnama Outouka Sake 300mL

Honjozo Draft Light & Smooth

Unpasteurized to produce a velvety smooth flavor and light fragrances. Medium dry.
Sake Meter Value: +3. Alcohol: 13.5% Acidity: 0.9
Shiragiku Sake Brewery, Chugoku, Okayama

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