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Sort by:
Name |
SMV |
Acidity
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29325
|
|
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Tokubetsu Junmai
• Light & Smooth
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| As a sake drink normally, it is an ordinary sake of Otokoyama’s standard that is popular especially locally. |
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Hachinohe Shuzo,
Tohoku, Aomori |
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40096
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Tokubetsu Junmai
• Light & Smooth
|
| As a sake drink normally, it is an ordinary sake of Otokoyama’s standard that is popular especially locally. |
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Hachinohe Shuzo,
Tohoku, Aomori |
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40095
|
|
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Tokubetsu Junmai
• Light & Smooth
|
| As a sake drink normally, it is an ordinary sake of Otokoyama’s standard that is popular especially locally. |
|
Hachinohe Shuzo,
Tohoku, Aomori |
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46673
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Tokubetsu Junmai
• Light & Smooth
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| Brewed by “Noto Toji (master brewer following the Noto style brewing)” Yutaka Shiyake. |
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Sake Meter Value: 5.0
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Alcohol: 15-16%
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Acidity: 1.8
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Kita Shuzo Co., Ltd.,
Kinki, Shiga |
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41733
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Tokubetsu Junmai
• Dry & Fragrant
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| Mild sweetness of honey unfolds on the palate with a long finish. Solid umami and medium dry. |
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Sake Meter Value: +8
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Alcohol: 16.0%
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Acidity: 2
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Fujii Sake Brewery Co., Ltd.,
Chugoku, Hiroshima |
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44111
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Tokubetsu Junmai
• Rich
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| Small production makes it very apparent in this sake. A light bodied but yet full of umami coats. |
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Sake Meter Value: 2.0
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Alcohol: 16.0%
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Acidity: 1.7
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Hatsumomiji Co., Ltd.,
Chugoku, Yamaguchi |
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44110
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|
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Tokubetsu Junmai
• Rich
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| Small production makes it very apparent in this sake. A light bodied but yet full of umami coats. |
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Sake Meter Value: 2.0
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Alcohol: 16.0%
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Acidity: 1.7
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Hatsumomiji Co., Ltd.,
Chugoku, Yamaguchi |
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29828
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Tokubetsu Junmai
• Fragrant
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| Main aroma of sweet rice, with a hint of milk and cream. Traditional rich type. |
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Sake Meter Value: +1
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Alcohol: 15-16%
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Acidity: 1.4
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Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
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23133
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|
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Tokubetsu Junmai
• Well-balanced
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| Melted snow water from Mount Daisen as this area sufficient condition for sake brewing. |
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Sake Meter Value: +3.0
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Alcohol: 15.5%
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Acidity: 1.5
|
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Chiyomusubi Sake Brewery Co., Ltd.,
Sanin, Tottori |
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22884
|
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Tokubetsu Junmai
• Fragrant
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| Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan. |
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Sake Meter Value: +3
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Alcohol: 15%
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Acidity: 1.6
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Ozeki Corporation.,
Kinki (Nada), Hyogo |
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21734
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Tokubetsu Junmai
• Light
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| Clean and simple. Slightly acidic and bitter for a smooth, dry finish. |
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Sake Meter Value: +2
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Alcohol: 15.5%
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Acidity: 1.5
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Yamagata Honten Co., Ltd.,
Chugoku, Yamaguchi |
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17903
|
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Tokubetsu Junmai
• Well-balanced
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| The most selling and the most popular Kozaemon in Japan. |
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Sake Meter Value: +2
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Alcohol: 16.8%
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Acidity: 1.7
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Nakashima Sake Brewing,
Chubu, Gifu |
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15512
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Tokubetsu Junmai
• Dry & Smooth
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| This sake has strong taste of rice, flavor and balanced acidity. The taste is refreshing. |
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Sake Meter Value: +5
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Alcohol: 15%
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Acidity: 1.5
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Hasegawa Shuzo Co., Ltd,
Tohoku, Niigata |
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16985
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Tokubetsu Junmai
• Well-balanced
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| Hyogo Kita Nishiki, unique rice from Oku Tanba is used 100%. Full bodied and clear tasting. |
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Sake Meter Value: +9
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Alcohol: 15%
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Acidity: 1.3
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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16984
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|
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Tokubetsu Junmai
• Well-balanced
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| Hyogo Kita Nishiki, Unique rice from Oku Tanba is used 100%. Full bodied and clear tasting. |
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Sake Meter Value: +9
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Alcohol: 15%
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Acidity: 1.3
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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15088
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Tokubetsu Junmai
• Fragrant & Sweet
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| Color tone like red wine and aroma of fresh wild strawberry. Harmony of sweetness and acidity is exquisite. |
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Sake Meter Value: -45
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Alcohol: 7-8%
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Acidity: 11
|
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Asabiraki Co., Ltd.,
Tohoku, Iwate |
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10886
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Tokubetsu Junmai
• Smooth
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| Made with our own Yamahai yeast which produces a sharp and savory full bodied sake. |
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Sake Meter Value: +2.4
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Alcohol: 16%
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Acidity: 1.7
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Ota Sake Brewing Co., Ltd,
Kinki, Shiga |
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12450
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Tokubetsu Junmai
• Smooth
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| Made with Omachi mai rice which has mild but distinctive taste. Aroma slowly gives the pleasant lingering effects. |
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Choryo,
Kinki, Nara |
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17097
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Tokubetsu Junmai
• Fragrant
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| Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan. |
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Sake Meter Value: +3
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Alcohol: 15%
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Acidity: 1.6
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Ozeki Corporation.,
Kinki (Nada), Hyogo |
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05366
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Tokubetsu Junmai
• Fragrant
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| Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan. |
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Sake Meter Value: +3
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Alcohol: 15%
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Acidity: 1.6
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Ozeki Corporation.,
Kinki (Nada), Hyogo |
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49128
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Tokubetsu Junmai
• Rich
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| Made from premium Yamadanishiki rice, with refreshing flavor and rich body. Gold flakes added. |
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Sake Meter Value: +3
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Alcohol: 14-15%
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Acidity: 1.3
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Tatsuuma-Honke Brewing Co.,Ltd.,
Kinki, Hyogo |
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00246
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Tokubetsu Junmai
• Well-balanced
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| With elegant aroma of fruits, well balanced flavor of sweetness, acidity and hint of spices. |
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Sake Meter Value: +3
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Alcohol: 15.5%
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Acidity: 1.5
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Chiyomusubi Sake Brewery Co., Ltd.,
Sanin, Tottori |
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23829
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Tokubetsu Junmai
• Fragrant
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| Main aroma of sweet rice, with a hint of milk and cream. Traditional rich type. |
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Sake Meter Value: +1
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Alcohol: 15-16%
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Acidity: 1.4
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Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
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00245
|
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Tokubetsu Junmai
• Rich
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| Clean and simple. Slightly acidic and bitter for a smooth, dry finish. |
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Sake Meter Value: +2.
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Alcohol: 15.5%
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Acidity: 1.5
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Yamagata Honten Co., Ltd.,
Chugoku, Yamaguchi |
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06925
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Tokubetsu Junmai
• Dry & Fragrant
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| Mild sweetness of honey unfolds on the palate with a long finish. Solid umami and medium dry. |
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Sake Meter Value: +6.
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Alcohol: 16.0%
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Fujii Sake Brewery Co., Ltd.,
Chugoku, Hiroshima |
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